Our Story
From Kashmir to the heart of Birmingham
The Royal Watan are pioneers in Kashmiri cuisine in Birmingham and since opening in 1984 - we have gone from strength to strength.
Our Menu
- Balti FishBalti PrawnsBalti Mutton TikkaBalti Chicken TikkaBalti TandooriBalti KeemaBalti LambBalti ChickenNaan & RotiRice & SundriesEnglish DishesVegetarian DishesSide DishesHealthy DishesTandoori SpecialitesChef Arfan's DishesMaa Ki YaadBiryaniDad’s Secret DishesHouse SpecialitesStartersMilkshakesCombo MilkshakesMocktailsCookie DoughCakes
FROM KASHMIR WITH LOVE SINCE 1984
Kashmir is known for it's Balti style of cooking - meat, seafood, poultry and vegetables mixed with selected Balti spices and herbs then cooked and served directly in a cast iron pan! Balti cooking imparts a unique taste to the dishes - quite unlike other cuisines!
Our Menu
Balti Fish
Balti Prawns
Balti Mutton Tikka
Balti Chicken Tikka
Balti Tandoori
Balti Tandoori Chicken
Balti Keema
Balti Lamb
Balti Chicken
Naan & Roti
Naan & Roti Breads All naans are buttered (non buttered on request). Vegan customers please ask for no butter
Rice & Sundries
English Dishes
Vegetarian Dishes
Side Dishes
Side dishes not served as main course
Healthy Dishes
Sin free
Tandoori Specialites
Chef Arfan's Dishes
Chef Arfan's Signature Fusion Dishes
Maa Ki Yaad
Mums cooking
Biryani
For vegan customers - please ask for no raitha
Dad’s Secret Dishes
Dads Secret Recipes