Our Menu

Lamb on the bone, herbs and spices specially brought over from Kashmir, cooked to Chef Ditta’s mother’s recipe.

Marinated cod fish, shallow fried then cooked with selected herbs, spices, peppers, onions and tomatoes, garnished with ginger and coriander with a touch of masala.

Succulent lamb slow cooked in a clay pot for authentic flavours.

Succulent chicken slow cooked in a clay pot for authentic flavours.

A fiery hot dish cooked with the legendary ghost pepper & authentic balti spices.

Cooked on a flat steel tava with a light coating of butter, onions, peppers, tomato, ginger and garlic.

Lamb cooked on a flat steel tava with butter, onions, peppers, tomato, ginger and garlic.

Kebab cooked on a flat steel tava with butter, onions, peppers, tomato, ginger and garlic.

Tender chunks of lamb cooked with selected spices, herbs, peppers and onions with achar (pickle) for a refreshing taste.

A mix of keema, aloo & capsicum cooked desi style, medium hot.

A keema, peas & capsicum dish cooked desi style, medium hot.

Chicken breast cooked with fresh spinach, desi style. A dry, medium hot dish.

Tender lamb cooked with fresh spinach, desi style. A dry, medium hot dish.

A dish inspired from the villages of Kashmir — boneless chicken infused with fresh mint, coriander and our secret spices.

Mix of fresh vegetables cooked in a desi style sauce. Medium hot.

Red split lentils cooked in a desi butter sauce, infused with fresh garlic, ginger and our special Kashmiri masala.

Lamb cooked as mum would make at home! Medium hot, with plenty of onions, peppers & tomatoes.

Chicken cooked as mum would make at home! Medium hot, with plenty of onions, peppers & tomatoes.

Butter chicken cooked with desi butter — but not the normal mild version! A medium hot, desi style version.

A mix of 5 different daals cooked with desi ghee to create a perfect aromatic taste.

Cooked exactly how our grandmothers did back in Kashmir! Mustard greens, spinach and methi cooked with a tarka of desi ghee.

Boneless chicken layered with fragrant rice, sealed and steamed in a clay pot just as they do in Kashmir!

Cooked with Watan’s herbs and extra tomatoes.

Cooked with fresh green & red chillies.

Cooked with fresh green & red chillies and a hint of lemon.

Cooked with lots of fresh green & red chillies. Not for the faint hearted!

Fresh green chillies, peppers, ginger, garlic and special home style herbs & spices.

Mixed vegetables, lentils, spinach and chick peas.

Watan’s herbs, pineapple, lentils and a hint of red chilli. Sweet and sour.

A rich creamy sauce with an added fruity taste.

A combination of sweet & sour flavours.

Watan’s herbs, yogurt & garam masala for a true masala taste! (Not the mild, creamy one!)

Onions, peppers and tomatoes in a karahi.

Watan’s herbs in a drier sauce with onion and tomatoes.

Watan’s herbs, capsicum, onions & tomatoes. Option of extra green chillies and pineapple.

Cooked with Fry Light for a healthier option.

Cooked with cream, sugar & coconut.

Cooked with cream.

With spicy mayo dressing.

Abandon yourself to the exotic passionfruit & lush strawberry.

Have you tried ‘pear drop candy’? An ice cold pear drop mocktail with zesty lemon fruity pear syrup.

Heavenly exotic strawberries mixed with ice & lemonade.

Heavenly exotic mango mixed with ice & lemonade and a hint of strawberry syrup.

A delightful mix of lychee, raspberry and a dash of lime.

A tangy mix of kiwi and passionfruit to create the heavenly blend.

A mix of tropical fruits of mango, pineapple and passionfruit.

Heavenly exotic flavours of pineapple & lemonade.

A lively salsa with heady rhythms of lime, mint and cane sugar.

Classic mojito with hints of mango, lime, mint and cane sugar.

Classic mojito with hints of strawberry, lime, mint and cane sugar.

Classic mojito with hints of passionfruit, lime, mint and cane sugar.

Classic mojito with hints of cherry, lime, mint and cane sugar.

Classic mojito with hints of Red Bull, lime, mint and cane sugar.

Warm vanilla cake with raspberry jam, crunchy cocoa straws, a white ganache and cream drizzle.

Warm vanilla cake with cherry jam notes, chocolate ganache, the aroma of coffee and a cream drizzle.

Warm vanilla cake with a chocolate ganache and a dolce cream strip atop a bed of cream drizzle.

Vanilla cake with strawberry jam, coated with crunchy pistachio nuts and swirls of pistachio cream on a cream drizzle bed.

Warm chocolate cake with chocolate cream, topped with caramelised peanuts and a chocolate drizzle.

Chocolate cake layered with chocolate cream, on a bed of dark and white chocolate drizzle.

Fresh doughnuts loaded and sprinkled with your choice of toppings.

A warm, decadent chocolate cake with a rich, molten liquid centre, served with a scoop of vanilla ice cream.

Fresh warm brownie covered with various toppings and served with a scoop of vanilla ice cream.

A traditional Asian classic! Warmed gulabjamun served with a scoop of vanilla ice cream.

A decadent Punjabi dessert of carrots, milk, sugar and cardamom, served with a scoop of vanilla ice cream.

3 scoops of either traditional ice cream or Indian kulfi ice cream. Ask for flavours.